Advantage of Pineapple Bread Pudding with Condensed Milk: A Tropical Twist on a Classic Dessert

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Cooking Instructions
4. Why This Recipe is Amazing
5. Tips for the Perfect Bread Pudding
6. Nutritional Information
7. FAQs
8. Conclusion

Introduction to Pineapple Bread Pudding with Condensed Milk

Bread pudding is a beloved dessert that brings comfort and nostalgia with every bite. Adding a tropical twist, Pineapple Bread Pudding with Condensed Milk elevates this classic dish to new heights. Combining the tangy sweetness of pineapple with the rich creaminess of condensed milk, this recipe is sure to delight your taste buds and become a favorite at any gathering. Whether you’re a seasoned baker or a novice, this easy-to-follow recipe will guide you to create a delectable dessert that everyone will love.

Ingredients

To make Pineapple Bread Pudding with Condensed Milk, gather the following ingredients:

For the Pudding

• 8 cups of day-old bread, cubed (preferably brioche or challah)
• 1 can (20 oz) crushed pineapple, drained
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Topping

• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded coconut (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Step-by-Step Cooking Instructions

1. Preparing the Bread

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Place the cubed bread in the prepared baking dish.

2. Making the Custard Mixture

1. In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Stir in the drained crushed pineapple.

3. Combining Bread and Custard

1. Pour the custard mixture evenly over the bread cubes in the baking dish.
2. Gently press down on the bread cubes to ensure they are well-soaked in the custard mixture.
3. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

4. Adding the Topping

1. In a small bowl, mix the brown sugar, melted butter, shredded coconut (if using), and chopped nuts (if using).
2. Sprinkle this mixture evenly over the soaked bread.

5. Baking the Pudding

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

6. Serving

1. Allow the bread pudding to cool slightly before serving.
2. Serve warm, and enjoy your Pineapple Bread Pudding with Condensed Milk!

Why This Recipe is Amazing

Unique Flavor Combination

The tropical pineapple paired with the creamy condensed milk offers a unique and delightful flavor profile that sets this bread pudding apart from the traditional version.

Simple and Convenient

Using common pantry ingredients, this recipe is both simple and convenient. It’s perfect for utilizing leftover bread and creating a delicious dessert without much hassle.

Versatile and Customizable

Feel free to get creative with this recipe! Add your favorite nuts, dried fruits, or even a splash of rum to enhance the flavors and make the dish your own.

Tips for the Perfect Bread Pudding

Choosing the Bread

Day-old or slightly stale bread works best for bread pudding as it soaks up the custard mixture better. Brioche or challah bread is ideal due to their rich, buttery flavor.

Draining the Pineapple

Ensure the crushed pineapple is well-drained to prevent the bread pudding from becoming too soggy. Press the pineapple gently to remove excess juice.

Letting the Bread Soak

Allow the bread to soak in the custard mixture for at least 10-15 minutes before baking. This ensures the bread absorbs all the flavors and results in a moist, flavorful pudding.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	8g
Carbohydrates	46g
Fat	12g
Fiber	2g
Sugar	32g
Sodium	220mg

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Simply chop it finely and drain any excess juice before adding it to the custard mixture.

How do I store leftovers?

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven before serving.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding up to the baking step and refrigerate it overnight. When ready to bake, simply add the topping and bake as directed.

What can I serve with pineapple bread pudding?

Pineapple bread pudding is delicious on its own, but you can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.

Conclusion

Pineapple Bread Pudding with Condensed Milk is a delightful dessert that brings a tropical twist to a classic favorite. Its unique flavor combination, ease of preparation, and versatility make it a must-try recipe for dessert lovers worldwide. Whether you’re making it for a family gathering, a special occasion, or simply to enjoy at home, this bread pudding is sure to impress. Give it a try and bring a taste of the tropics to your table!